Details
20 min
vegan
(Wilhelm Studio)
Method
Cook noodles according to package instructions.
In a saucepan, boil 0,5 liter of water together with the jo.-spread while stirring. Add herbs and garlic to the sauce; season with salt, pepper and nutmeg. Bring to a boil and stir in the liquid vegetable cream.
Drain the finished pasta and mix directly with the sauce. Distribute on preheated plates and serve garnished with a little chopped herbs.
Ingredients
- 500 g Rapunzel Farfalle Semola
- 0.5 ltr. water
- 1 glass of Rapunzel jo. Bread spread delicacyor Rapunzel jo. Bread spread tomato-pepper
- 100 ml oat
or soy cream - 1 small sprig of parsley, lovage, rosemary, sage, finely chopped
- 1 pr. sea salt, pepper, nutmeg
