Fresh Fig Salad with toasted Pine Nuts and Omega Oil

Method

Wash the salad and let it dry.

In a small pan lightly toast the pine nuts on low temperature until golden brown.

Mix chia omagea power oil, vinegar, salt and pepper together in a small bowl.

Divide the washed salad and sliced figs among small salad plates and toss the pine nuts over.

To finish, drizzle the dressing over the salad.

Ingredients

for 4 servings

• 6 fresh figs, sliced in 8 pieces widthways
• 200g mixed salad leaves
• 30 gl Rapunzel pine nuts
• 3 tbs Rapunzel chia omega power oil
• 2 tbs Rapunzel red wine vinegar
• 1 pinch Rapunzel sea salt iodized
• 1 pinch of pepper