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Fresh Herb dip with potato wedges

Details


Preparation time
20 min
Baking Time
20 min
Seraphine
(Wilhelm Studio)
Fresh Herb dip with potato wedges
Fresh Herb dip with potato wedges

Method


Preheat the oven to 200 ° C convection. Wash the potatoes thoroughly, then dry and cut into quarters. Mix oil with salt in a bowl, add the potatoes and mix well. Spread the potatoes on a baking tray lined with baking paper and bake in the preheated oven for about 20 minutes. For the herb dip: Chop the herbs finely. Mix all ingredients with the sour cream and yoghurt and serve with the potato wedges.

Ingredients


For the herb dip:

Rapunzel Products


1002330 OXYGUARD® Linseed oil virgin
1000675 Olive oil extra virgin Finca la Torre, demeter
1200135 Atlantic sea salt fine
RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de
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RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de