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Hemp and Cocoa Balls

Details


Preparation time
20 min
Cooling Time
20 min
vegan
vegan
Seraphine
(BerlinKitchen)
Hemp and Cocoa Balls
Hemp and Cocoa Balls

Method


Give dates into a food processor or mixer and blend till the dates turn into small pieces and stick together. Add hazelnuts, cashew kernels, salt and hemp seeds and mix. Finally mix in cocoa powder, coconut palm syrup, coconut oil, peanut butter and salt till the mixture becomes like a cookie dough. Add some coconut oil if it feels to dry.

Cool everything in fridge for 20 minutes. After cooling form little balls with your hands. Roll the balls into hemp seeds or cocoa powder if you wish.

Rapunzel Products


601050 Hemp seeds peeled
304340 Dates pitted Deglet Nour HAND IN HAND
200845 Hazelnuts project, demeter
204545 Cashew kernels crushed HAND IN HAND
1433235 Cocoa powder, low fat HAND IN HAND
1400880 Coconut blossom syrup
1006055 Coconut oil virgin HAND IN HAND
110100 Peanut butter fine 100% peanuts
1200135 Atlantic sea salt fine
RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de
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RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de