Details
10 min
vegan
Method
Mix all the ingredients for the hummus in a blender until a creamy consistency is achieved.
Ingredients
For 3-4 servings
- 1 can of Rapunzel chickpeas
- 1 tbs Rapunzel olive oil extra virgin
- 1 clove of garlic (optional)
- 1 lemon
- 2 tbs Rapunzel Tahini (sesame butter)
- ½ tsp ground cumin
- Rapunzel sea salt Atlantic to taste
