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Kale pesto with hazelnuts

Details


Preparation time15 min
Wilhelm Studio
Kale pesto with hazelnuts
Kale pesto with hazelnuts

Method


Wash the kale. Shred the kale with the garlic, hazelnuts, parmesan, oil and lemon juice. Season to taste with salt and pepper.It taste good with any type of pasta. Goes as well without parmesan cheese.

Ingredients




RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
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RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de