Ingredients
- 200 ml extra virgin olive oil Manira
- 70 g Rapunzel hazelnuts, blanched
- ½ tsp Atlantic seasalt
- 200 g Curly Kale, Cavalo nero or brussel sprouts
- 2-3 leaves Tarragon
- 2 garlic cloves, crushed
- 100 g parmesan cheese
- lemon juice, to taste
- salt and pepper to taste