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Masala muffins, alkaline

Details


  • Preparation time: 15 min
  • Baking time: 20 min
  • vegan
  • basic
  • quick preparation
Stina Spiegelberg
Masala muffins, alkaline
Masala muffins, alkaline

Method


Cut the spring onions into rings and sauté in a pan in little oil. Set aside and let cool. Mix Basen Balance cereal in the blender to flour. In a mixing bowl: Mix the flour with sugar, baking powder, salt and spices. Add spring onions, water, oil and yoghurt and stir to a smooth dough. Rub carrot and fold.

Put the dough in greased muffin molds and bake at 190 ° C top / bottom heat for about 20 minutes. Enjoy hot or cold.

Ingredients


Rapunzel Products


800370 Acid-Base balance muesli
1400860 Coconut blossom sugar
1002730 Frying oil
1200135 Atlantic sea salt fine
RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de
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RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de