- Preparation time: 15 min
- Baking time: 20 min
- quick preparation
Cut the spring onions into rings and sauté in a pan in little oil. Set aside and let cool. Mix Basen Balance cereal in the blender to flour. In a mixing bowl: Mix the flour with sugar, baking powder, salt and spices. Add spring onions, water, oil and yoghurt and stir to a smooth dough. Rub carrot and fold.
Put the dough in greased muffin molds and bake at 190 ° C top / bottom heat for about 20 minutes. Enjoy hot or cold.