Coconut blossom sugar

Natural sweetener from the tropics - coconut palm sugar is made from the pure nectar of the coconut blossom. With its fine caramel flavor, it is the perfect alternative sweetener. Rapunzel coconut palm sugar is traditionally produced by Indonesian peasant farmers providing them with a reliable and fixed income.

Ingredients
coconut blossom sugar*
* = ingredients from organic farming
** = from biodynamic agriculture

Characteristics
packed by Rapunzel

Usage
for desserts, pastries, hot drinks or cocktails

Additional information

Preparation
The flower bud of the coconut palm is incised in order to recover the coconut blossom sap. The nectar is collected and boiled in order to produce coconut palm sugar crystals. Finally, the coconut palm sugar is dried, sieved and packed.

Produced in
Indonesia

Country of origin
indonesian agriculture

Origin of the main ingredients
Indonesia

Storage advice
Please store in a cool and dry place.

Legal name of the food product
Coconut palm sugar

Nutritional values

referred to 100g

Calorific value		1635 kJ / 385 kcal
Fat		0,50 g
of which saturates		0,00 g
Carbohydrates		93,60 g
Sugar		88,80 g
Dietary fiber		0,6 g
Protein		1,20 g
Salt		0,500 g

Vitamins & Minerals

related to 100g (% of reference values)

Potassium

820,00 mg (41%)

Allergens

Eggs and products thereof		not contained
Peanuts and products thereof		not contained
Fish and products thereof		not contained
Cereals containing gluten or cereal products		not contained
Crustaceans and products thereof		not contained
Milk and products thereof including lactose		not contained
Lupins and products thereof		not contained
Nuts and products thereof		not contained
Celery and products thereof		not contained
Mustard and products thereof		not contained
Sesame seeds and products thereof		not contained
Soy and products thereof		not contained
Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2)		no
Molluscs and products thereof		not contained

We update our online product database regularly. Nevertheless, we cannot exclude errors. Therefore, please make sure to always compare this information with the information of the label of the respective product. Please send a message to info@rapunzel.de if you notice any discrepancies or incongruities. Thank you.

Recipes with Coconut blossom sugar

Cornbread

Oven Baked Berry Pancake

Masala muffins, alkaline

Chocolate Chip Cookies with Walnuts

Olive Bread with Rosemary

Apple cake with almond flour and coconut flour

Caramelized Buckwheat with Vanilla

Rhubarb Compote

Edamamé soy beans salad with colourful vegetables

Tomato bread with rosemary

Chocolate Almond Pinwheels with Chicco

Coconut cake with coconut flakes and a coconut-almond cream