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Meatballs Veggie Deluxe

Details


  • Preparation time: 30 min
  • vegan
Stina Spiegelberg
Meatballs Veggie Deluxe
Meatballs Veggie Deluxe

Method


Shred the tofu, onion, zucchini and tomato paste together in a blender. It should be small pieces, not a homogeneous mass. Mix with the spices, popped quinoa and starch. Form the mass to 20-25 balls and bake in the hot pan over medium heat crunchy crispy. Serve hot with ketchup and enjoy.

Ingredients


make 4 servings with 20-25 balls

Rapunzel Products


402060 Whole grain quinoa popped, HAND IN HAND
1300371 Tiger Kids Ketchup
1300090 Tomato paste 28% in the tube
1000695 Olive oil extra virgin
1200135 Atlantic sea salt fine
RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de
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RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de