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Mulled wine with spices and green pepper

Details


  • preparation time: 40 min
  • vegan
  • Weihnachtsrezept
by
BerlinKitchen

Method


With the flat side of a knife or a wooden cooking spoon, press firmly on the cardamom pods to bruise them. Pour wine and water in a large pot and add cardamom, cloves, allspice, star anise, peppercorns, cinnamon and sugar and bring to boil. Add orange slices and cook let simmer on low heat for 30 minutes. Optionally add rum. Serve the mulled wine hot and decorate each cup with a cinnamon stick.

Ingredients


Servings: 4 cupsOptional:
  • 4 cinnamon sticks, to garnish cups
  • dash of rum

Rapunzel Products


2002930 Nero d´Avola IGT
1460620 Green pepper in cocos vinegar brine
1400325 Cristallino cane sugar, HAND IN HAND
RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de
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RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de