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Green pepper in cocos vinegar brine

This traditional, carefully hand-selected pepper from the forests of Southern India convinces with its exquisite aroma and its characteristic, fruity and savory pepper taste. Preserved in coconut vinegar brine, it combines a pleasant spiciness and a full-bodied aroma.

Ingredients
green pepper*, coconut vinegar*, water, rock salt
* = ingredients from organic farming
** = ingredients from organic farming


Usage
particularly well-suited for the refinement of sauces, soups and spreads. Gives your dishes a spicy-savory flavor.


Additional information


Preparation
Green pepper corns are harvested when still unripe, briefly heated in water and preserved in coconut vinegar.

Produced in
Indien

Country of origin
Indische Landwirtschaft

Origin of the main ingredients
Indien

Nutritional values

referred to 100g

Calorific value   294 kJ / 70 kcal
Fat   1,00 g
of which saturates   0,30 g
Carbohydrates   8,8 g
Sugar   0,4 g
Dietary fiber   8,5 g
Protein   2,30 g
Salt   10,570 g

Allergens


Eggs and products thereof   not contained
Peanuts and products thereof   not contained
Fish and products thereof   not contained
Cereals containing gluten or cereal products   not contained
Crustaceans and products thereof   not contained
Milk and products thereof including lactose   not contained
Lupins and products thereof   not contained
Nuts and products thereof   not contained
Celery and products thereof   not contained
Mustard and products thereof   not contained
Sesame seeds and products thereof   not contained
Soy and products thereof   not contained
Sulfur dioxide or sulfites
(more than 10mg/kg or 10 mg/l SO2)
  no
Molluscs and products thereof   not contained

We update our online product database regularly. Nevertheless, we cannot exclude errors. Therefore, please make sure to always compare this information with the information of the label of the respective product. Please send a message to info@rapunzel.de if you notice any discrepancies or incongruities. Thank you.

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