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Nougat cream pralines

Details


Preparation time
15 min
Cooling Time
1 h
Ellen
(BerlinKitchen)
Nougat cream pralines
Nougat cream pralines

Method


Melt the nougat cream in a saucepan over low heat while stirring constantly. Roughly chop the couverture and add to melt while stirring. Add salt and vanilla powder. Pour the mixture into a measuring cup and pour into the praline mould. Let cool down. Once the confection begins to set, garnish with chopped nuts, salt or quinoa. Leave the confectionery to harden in the freezer for 1 hour, then store in a cool place.


RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de
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RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de