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Oven Baked Berry Pancake

Details


Preparation time10 min
Baking Time25 min
Seraphine
(BerlinKitchen)
Oven Baked Berry Pancake
Oven Baked Berry Pancake

Method


Preheat the oven to 390 °F (200 °C). Preheat a 9-inch cast-iron skillet or an ovenproof pan in the oven.

Mix flour, sugar, baking powder and eggs together. Add eggs and milk and mix thoroughly. Take the heated pan out of the oven and melt the margarine in it. Pour the batter into the pan and spread the berries over and bake for about 20 minutes in the oven until the pancake turns golden brown.

Serve with powdered sugar and maple or date syrup.

Ingredients


for 2 servingsfor serving:


RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de
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RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de