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Pesto made of radish and carrot greens

Details


  • Preparation time: 20 minutes
by
Seraphine Wilhelm

Method


Combine all ingredients in a food processor or blender and mix till smooth. Add extra olive oil if needed for a more creamy consistency. Season to taste with salt and pepper. Serve with pasta, cheese or bread.

Ingredients


Makes about 2 cups

Rapunzel Products


1002170 OXYGUARD® Camelina oil virgin
1000790 Olive oil mild extra virgin
201340 European almonds
206140 Pine kernels
204545 Cashew kernels crushed, HAND IN HAND
1200335 Sea salt with iodine
RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de
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RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de