Popcorn sweet and salty

Method

Heat the oil and add the maize kernels. Cover the pot with a lid. Use a lit to cover the pot but leave a little air so some steam can escape. The maize will pop after about 2-3 minutes.

Remove the pot from the heat and transfer popcorn to a large bowl. Dispose kernels which did not pop. Add sugar or salt and mix all.

Ingredients

Yields 1 big bowl of popcorn

• 2 tbs Rapunzel coconut oil
• 40 g Rapunzel popcorn maize

Sweet popcorn

• Rapunzel Cristallino raw cane sugar
• Rapunzel coconut palm syrup
• Rapunzel bourbon vanilla powder

Salty popcorn

• Rapunzel sea salt fine
• Rapunzel yeast flakes
• Rapunzel herb salt