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Popcorn sweet and salty

Details


Preparation time
10 min
vegan
vegan
Seraphine
(BerlinKitchen)
Popcorn sweet and salty
Popcorn sweet and salty

Method


Heat the oil and add the maize kernels. Cover the pot with a lid. Use a lit to cover the pot but leave a little air so some steam can escape. The maize will pop after about 2-3 minutes.

Remove the pot from the heat and transfer popcorn to a large bowl. Dispose kernels which did not pop. Add sugar or salt and mix all.


RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de
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RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de