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Popcorn sweet and salty

Details


  • Preparation time: 10 minutes
  • vegan
  • lactose-free
  • gluten-free
  • quick preparation
  • Snack
by
Seraphine Wilhelm

Method


Heat the oil and add the maize kernels. Cover the pot with a lid. Use a lit to cover the pot but leave a little air so some steam can escape. The maize will pop after about 2-3 minutes.

Remove the pot from the heat and transfer popcorn to a large bowl. Dispose kernels which did not pop. Add sugar or salt and mix all.

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Rapunzel Products


404330 Popcorn maize
1006055 Coconut oil virgin, HAND IN HAND
1400325 Cristallino cane sugar, HAND IN HAND
1400880 Coconut blossom syrup
1200135 Atlantic sea salt fine
1201060 Yeast flakes
1200250 Herb salt with 15% herbs & vegetables
1460370 Bourbon vanilla powder, HAND IN HAND
RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de
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RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de