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Quinoa Zucchini Beignets

Details


Preparation time
20 min
Ellen
(BerlinKitchen)
Quinoa Zucchini Beignets
Quinoa Zucchini Beignets

Method


Wash quinoa and boil as indicated on the packaging (double amount of water, boil for 25 minutes, let soak for 5 minutes). In a large bowl, combine all the ingredients except the coconut oil.

Heat up a large cast iron pan over medium heat. Add some coconut oil and let melt evenly to coat pan. With a ¼ measuring cup create little round patties and drop them into the hot pan and lightly flatten them.

Pan Fry until the beignets are golden-brown, about 4 minutes per side, adding more coconut oil if you need.

Ingredients


6-8 Beignets

Rapunzel Products


401925 Quinoa white HAND IN HAND
Quinoa white HAND IN HAND
1006055 Coconut oil virgin HAND IN HAND
Coconut oil virgin HAND IN HAND
1200135 Atlantic sea salt fine
Atlantic sea salt fine
RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de
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RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de