Details
10 min
30 min
vegan
Method
Cut the banana into small pieces and mix with the raspberries, coconut milk, plant milk and vanilla sugar and puree everything.
Then chill for 30 minutes.
Tip: Decorate each serving with some raspberry.
Ingredients
- 100 g raspberries
- 100 ml Rapunzel coconut milk
- 100 ml plant milk
- 1 banana
- 1 Pack Rapunzel bourbon vanilla sugar with Rapadura
