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Roasted almonds with coconut blossom syrup and yeast flakes

Details


  • preparation time: 15 min
  • vegan
  • kaltes Gericht
  • quick preparation
  • Snack
by
Seraphine Wilhelm

Method


Preheat the oven to 345 °F/175 °C.

Mix sunflower oil and coconut blossom syrup in a small bowl together and stir in almonds. Sprinkle salt and yeast flakes on top and spread them out evenly on a baking sheet. Bake for about 8-12 min until golden brown, turning frequently. Let cool off and enjoy!

Rapunzel Products


1400880 Coconut blossom syrup
201340 European almonds
1000160 Sunflower oil mild
1201060 Yeast flakes
1200335 Sea salt with iodine
RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de
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RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de