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Roasted almonds with coconut blossom syrup and yeast flakes

Details


Preparation time
15 min
vegan
vegan
Seraphine
(BerlinKitchen)
Roasted almonds with coconut blossom syrup and yeast flakes
Roasted almonds with coconut blossom syrup and yeast flakes

Method


Preheat the oven to 345 °F/175 °C.

Mix sunflower oil and coconut blossom syrup in a small bowl together and stir in almonds. Sprinkle salt and yeast flakes on top and spread them out evenly on a baking sheet. Bake for about 8-12 min until golden brown, turning frequently. Let cool off and enjoy!


RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de
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RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de