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Roasted Indian spiced pumpkin seeds

Details


  • preparation time: 10 min
  • vegan
Ellen
(BerlinKitchen)
Roasted Indian spiced pumpkin seeds
Roasted Indian spiced pumpkin seeds

Method


Preheat the oven to 345 °F/175 °C. Mix the pumpkin seeds with the olive oil and spread them out evenly on a baking sheet. Now dust the seeds with the herb salt and the spices and bake for about 8 min until golden brown, turning frequently. Let cool off and enjoy!

Ingredients


Rapunzel Products


600940 Pumpkin kernels roasted
1400190 Date sweetener, HAND IN HAND
1200250 Herb salt with 15% herbs & vegetables
1001220 Olive oil Manira extra virgin
RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de
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RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de