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Pumpkin kernels roasted

Roasted pumpkin seeds have an aromatic nutty taste and are nice and crunchy. They are rich in protein and versatile in use.

Ingredients
roasted pumpkin seeds*
* = ingredients from organic farming
** = from biodynamic agriculture

Characteristics
cultivated in Europe, packed by Rapunzel

Usage
Enjoy as snack or use for baking of bread, cake and pastries, as topping for salads and soups, in muesli, for vegetable dishes, paddies and also for pesto.

Additional information

Preparation
After harvesting, the pumpkin seeds are dried, cleaned, roasted and packed.

Produced in
Germany

Country of origin
german agriculture

Origin of the main ingredients
Germany

Storage advice
Keep tightly closed in a cool, dark and dry place.

Legal name of the food product
Pumpkin seeds roasted

Nutritional values

referred to 100g

Calorific value		2490 kJ / 603 kcal
Fat		47,59 g
of which saturates		8,97 g
Carbohydrates		2,8 g
Sugar		0,9 g
Dietary fiber		8,9 g
Protein		36,45 g
Salt		0,072 g

Allergens

Eggs and products thereof		not contained
Peanuts and products thereof		not contained
Fish and products thereof		not contained
Cereals containing gluten or cereal products		not contained
Crustaceans and products thereof		not contained
Milk and products thereof including lactose		not contained
Lupins and products thereof		not contained
Nuts and products thereof		not contained
Celery and products thereof		not contained
Mustard and products thereof		not contained
Sesame seeds and products thereof		not contained
Soy and products thereof		not contained
Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2)		no
Molluscs and products thereof		not contained

We update our online product database regularly. Nevertheless, we cannot exclude errors. Therefore, please make sure to always compare this information with the information of the label of the respective product. Please send a message to info@rapunzel.de if you notice any discrepancies or incongruities. Thank you.

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