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Roasted Spiced Chickpeas

Details


  • preparation time: 50 min
  • vegan
  • Snack
by
Ellen Panescu

Method


Preheat oven to 345 °F. Let chickpeas dry off completely in a colander. If necessary pat dry with a kitchen towel. Mix the chickpeas with olive oil, herb salt and chili flakes in a bowl and spread them out on a baking sheet. Back for about 40 min until golden brown, turning frequently. Mix with yeast flakes and enjoy!

Rapunzel Products


703455 Chickpeas canned
1200250 Herb salt with 15% herbs & vegetables
1001220 Olive oil MANIRA extra virgin
1201060 Yeast flakes
RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de
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RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de