Details
10 min
vegan
Seraphine
(BerlinKitchen)
Method
Mix all ingredients for dressing in a small jar. Set aside so flavors will combine.
Wash salad and dry. For serving, drizzle dressing over salad and toss pomegranate and hemp seeds over.
Ingredients
- 100 g salad greens
- 2 tbs Rapunzel hemp seeds peeled
- Seeds from one pomegranate
- 2 tbs Rapunzel sesame oil virgin
- 1 tbs Rapunzel Olive oil Sicilia DOP cold pressed
- 2 tbs fresh squeezed lemon juice
- 1 tbs soy sauce
- 1 tsp Rapunzel maple syrup grade A
- 1 tsp ground ginger
- Rapunzel atlantic sea salt fine to taste