Wash and dry the lettuce and mix it with the fennel, currants, and walnuts. Shake all the dressing ingredients in a sealable glass and shake well. Now mix the salad with the dressing and serve with the raspberries.
- 100 g baby lettuce
- ½ bulb sliced fennel
- 100 g fresh raspberries washed and patted dry
- 30g Rapunzel currants
- 30 g Rapunzel walnut pieces