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Salad with fennel, walnuts, and raspberries

Details


Preparation time
20 min
vegan
vegan
Ellen
(BerlinKitchen)
Salad with fennel, walnuts, and raspberries
Salad with fennel, walnuts, and raspberries

Method


Wash and dry the lettuce and mix it with the fennel, currants, and walnuts. Shake all the dressing ingredients in a sealable glass and shake well. Now mix the salad with the dressing and serve with the raspberries.

Ingredients


for the dressing:
  • 50 ml Rapunzel Condimento Rosso
  • 1 tsp Rapunzel Maple syrup grade C
  • 50 ml Rapunzel Olive oil Flower of oil, virgin extra
  • 2 shallots, diced
  • 1-2 tsp Rapunzel Blossom salt Flower Power
  • ground black pepper, to taste


  • RAPUNZEL NATURKOST GmbH
    Rapunzelstraße 1, D - 87764 Legau
    Telefon: +49 (0) 8330 / 529 - 0
    Telefax: +49 (0) 8330 / 529 - 1188
    E-Mail: info@rapunzel.de
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    RAPUNZEL NATURKOST GmbH
    Rapunzelstraße 1, D - 87764 Legau
    Telefon: +49 (0) 8330 / 529 - 0
    Telefax: +49 (0) 8330 / 529 - 1188
    E-Mail: info@rapunzel.de