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Currants

Currants are small, blue-colored, sweet seedless grapes. They are dried in the sun and have a fruity, tart flavor. They got their name from the Greek harbor of Corinth where they have been cultivated originally.

Ingredients
dried zante currants*
* = ingredients from organic farming
** = ingredients from organic farming


Characteristics
packed by Rapunzel

Verwendung
In muesli, for all kinds of sweet dishes, for baking and nibbling.


Additional information


Preparation
The blue grapes are dried in the sun. Currants are not oiled, because they are smaller and contain less water and will not stick.

Produced in
Griechenland

Country of origin
Griechische Landwirtschaft

Origin of the main ingredients
Griechenland

Storage advice
Store in a cool and dry place.

Nutritional values

referred to 100g

Calorific value   1386 kJ / 327 kcal
Fat   0,40 g
of which saturates   0,10 g
Carbohydrates   75,0 g
Sugar   68,0 g
Dietary fiber   6,7 g
Protein   2,50 g
Salt   < 0,063 g

Allergens


Eggs and products thereof   not contained
Peanuts and products thereof   not contained
Fish and products thereof   not contained
Cereals containing gluten or cereal products   not contained
Crustaceans and products thereof   not contained
Milk and products thereof including lactose   not contained
Lupins and products thereof   not contained
Nuts and products thereof   not contained
Celery and products thereof   not contained
Mustard and products thereof   not contained
Sesame seeds and products thereof   not contained
Soy and products thereof   not contained
Sulfur dioxide or sulfites
(more than 10mg/kg or 10 mg/l SO2)
  no
Molluscs and products thereof   not contained

We update our online product database regularly. Nevertheless, we cannot exclude errors. Therefore, please make sure to always compare this information with the information of the label of the respective product. Please send a message to info@rapunzel.de if you notice any discrepancies or incongruities. Thank you.

Recipes including Currants


Baked butternut squash with quinoa, veggies, chickpea and currant
Baked butternut squash with quinoa, veggies, chickpea and currant
Spring salad with fennel, walnuts, and raspberries
Spring salad with fennel, walnuts, and raspberries
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