Details
10 min
Method
Mix the tahini with the hot water, yogurt and lemon juice to a smooth cream.
Peel the clove of garlic and press through the press. Cut the spring onions into small pieces.
Mix the cream with the pressed garlic and the spring onions. Season with pepper and sea salt.
Ingredients
- 5 EL Rapunzel Tahini sesam butter
- 2 tps. hot water
- 4 tps. yogurt
- 1 tps. lemon juice
- 1 glove of garlic
- Rapunzel Atlantic sea salt fine
- spring onions
- pepper
