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Sesame- coconut ice cream

Details


  • Time: 10 minutes
  • vegan
  • gluten-free
  • ayurvedisch
  • quick preparation
Ulrich Schlichting
Sesame- coconut ice cream
Sesame- coconut ice cream

Method


Put all ingredients together in a blender. Thoroughly mix and chop for 3 minutes. Divide directly into small portions. Decorate as desired with grated dark chocolate couverture. For added strength: fill in small ice cubes and freeze for 60 minutes.

Tip: Serve small portions because the ice is very rich.

Rapunzel Products


1906210 Coconut milk
170100 Tahini (sesame butter)
304340 Dates pitted Deglet Nour, HAND IN HAND
1460370 Bourbon vanilla powder, HAND IN HAND
1430785 Semisweet couverture, HAND IN HAND
1200135 Atlantic sea salt fine
RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de
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RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de