Details
5 min
vegan
BerlinKitchen
Method
Blend all ingredients until smooth.
Ingredients
For 2 servings
- 1 carrot, chopped
- 1 orange, peeled
- 1 kaki, leaves removed and chopped
- ½ tsp grated ginger
- 1 tbs Rapunzel white almond spread
or 1 tbs Rapunzel cashew spread - 2 tbs Rapunzel hempseed oil, extra virgin
- 1 tbs Rapunzel hemp flour
- 250 ml water
- 1 handful of ice cubes