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Socca - Chickpeaflour Crepes

Details


Preparation time
20 min
vegan
vegan
Ellen
(BerlinKitchen)
Socca - Chickpeaflour Crepes
Socca - Chickpeaflour Crepes

Method


Mix the chick peas flour with water, onions, chili and spices until a liquid pancake dough is formed. Place the Ghee or oil in a pan and heat at medium heat. Using a small ladle, pour the Socca dough into the pan and form small round crepes. Spread the dough out with a spoon. Fry on both sides until golden brown.

Can be served hot or cold.

Ingredients


  • 300 g Rapunzel chick peas flour, roastedl703240,1
  • 500 ml water
  • 1 tbs Rapunzel seasalt, atlantic
  • Pepper to taste
  • ½ tsp paprika powder
  • ½ tsp chilli flakes
  • 3 chopped spring onions or regular onions
  • 1 chopped fresh chilli
  • 2 tbs Rapunzel Allgäu Ghee or Rapunzel frying oil


RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de
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RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de