Details
20 min
vegan
(BerlinKitchen)
Method
Mix the chick peas flour with water, onions, chili and spices until a liquid pancake dough is formed. Place the Ghee or oil in a pan and heat at medium heat. Using a small ladle, pour the Socca dough into the pan and form small round crepes. Spread the dough out with a spoon. Fry on both sides until golden brown.
Can be served hot or cold.
Ingredients
- 300 g Rapunzel chick peas flour, roastedl703240,1
- 500 ml water
- 1 tbs Rapunzel seasalt, atlantic
- Pepper to taste
- ½ tsp paprika powder
- ½ tsp chilli flakes
- 3 chopped spring onions
or regular onions - 1 chopped fresh chilli
- 2 tbs Rapunzel Allgäu Ghee
or Rapunzel frying oil
