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Spelt Toast Bread

Details


Preparation time
15 min
Rest Time
1-2 h
Baking Time
50 min
vegan
vegan
Ellen
(BerlinKitchen)
Spelt Toast Bread
Spelt Toast Bread

Method


Mix the spelt flour with the flax flour, salt, and dry yeast, gradually stir in the water, and work the dough for 5 minutes with the dough hook mixer or by hand.

Cover and let rise for 1-2 hours until the dough volume doubles. Knead the dough again briefly.

Grease a loaf pan with Rapunzel frying oil, add the dough, and let rise again for a short time.

Score the surface a few times at an angle with a knife and brush with milk. Bake the bread at 200 ° C for about 50 minutes.

Remove the bread from the loaf tin while it is still warm and place it on a wire rack to cool.

Tip:The dough can also be varied with sunflower seeds.

Ingredients


Rapunzel Products


600675 Linseed flour
Linseed flour
1201155 Dry yeast
Dry yeast
1200335 Sea salt with iodine
Sea salt with iodine
1002730 Frying oil
Frying oil
RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de
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RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de