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Spicy waffles

Details


Preparation time
20 min
vegan
vegan
Justina
(Wilhelm Studio)
Spicy waffles
Spicy waffles

Method


For the dough: Stir half of the mineral water with the jo. Delikatess, spread with a fork in a bowl until frothy. Mix flour, baking powder and salt. Stir with a wooden spoon the other half of the mineral water. Now add the Jo water mixture and stir well. The dough should be soft and creamy. If necessary, add a few sips of mineral water. Add little greens of the spring onions and garden herbs to the dough.

For the topping: Clean spring onions and mushrooms, cut into small pieces and sauté briefly with a little olive oil. Stir the hot water with 2 tablespoons classic in a small bowl with the fork until its creamy.

Heat up the waffle iron, grease it and add a small ladle of dough per waffle and fry until they are gold brown. Add the mushrooms and the spinach and pour some of the sauce over it. Decorate as desired with spring onions, cress or garden herbs and enjoy.

Ingredients


For the dough:For the topping
  • 200 g mushroom
  • 3 spring onions
  • 2 cups baby spinach
  • The dark green piece of one spring onion
For the sauce:

Rapunzel Products


180700 jo. delicacy bread spread
1200135 Atlantic sea salt fine
1006055 Coconut oil virgin HAND IN HAND
RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de
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RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de