Spicy waffles

Method

For the dough: Stir half of the mineral water with the jo. Delikatess, spread with a fork in a bowl until frothy. Mix flour, baking powder and salt. Stir with a wooden spoon the other half of the mineral water. Now add the Jo water mixture and stir well. The dough should be soft and creamy. If necessary, add a few sips of mineral water. Add little greens of the spring onions and garden herbs to the dough.

For the topping: Clean spring onions and mushrooms, cut into small pieces and sauté briefly with a little olive oil. Stir the hot water with 2 tablespoons classic in a small bowl with the fork until its creamy.

Heat up the waffle iron, grease it and add a small ladle of dough per waffle and fry until they are gold brown. Add the mushrooms and the spinach and pour some of the sauce over it. Decorate as desired with spring onions, cress or garden herbs and enjoy.

Ingredients

For the dough:

• 300g spelt flower
• 2 tsp baking powder
• 5 tbs Rapunzel jo. Delikatess
• ½ tsp Rapunzel Atlantic sea salt
• 1 cup cress
  or garden herbs
• ¼ ml (250ml) mineral water

For the topping

• 200 g mushroom
• 3 spring onions
• 2 cups baby spinach
• The dark green piece of one spring onion

For the sauce:

• 100 ml hot water
• 2 tbs Rapunzel jo. Delikatess
• salt and pepper to taste
• to fry Rapunzel coconut oil