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Spirelli with yellow cherry tomatoes, zucchini and fresh parsley

Details


Preparation time
15 min
vegan
vegan
Seraphine
(BerlinKitchen)
Spirelli with yellow cherry tomatoes, zucchini and fresh parsley
Spirelli with yellow cherry tomatoes, zucchini and fresh parsley

Method


Bring a large pot of water to boil, add salt and cook the pasta following the package instructions.

In a large skillet warm up the olive oil and add the garlic and chilli under constant stirring with a wooden spoon for up to one minute, till the flavors come out. Briefly saute the onions until translucent, add the zucchini and cherry tomatoes. Cook everything for about 5-7 minutes and add the parsley at the end. Add extra olive oil for the pasta and serve.

Ingredients


  • 4 servings
  • Rapunzel Products


    500220 Emmer wheat Spirelli semola
    Emmer wheat Spirelli semola
    1200135 Atlantic sea salt fine
    Atlantic sea salt fine
    1000695 Olive oil extra virgin
    Olive oil extra virgin
    RAPUNZEL NATURKOST GmbH
    Rapunzelstraße 1, D - 87764 Legau
    Telefon: +49 (0) 8330 / 529 - 0
    Telefax: +49 (0) 8330 / 529 - 1188
    E-Mail: info@rapunzel.de
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    RAPUNZEL NATURKOST GmbH
    Rapunzelstraße 1, D - 87764 Legau
    Telefon: +49 (0) 8330 / 529 - 0
    Telefax: +49 (0) 8330 / 529 - 1188
    E-Mail: info@rapunzel.de