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Taco Bowl with beans and avocado

Details


Preparation time
25 min
vegan
vegan
Ellen
(BerlinKitchen)
Taco Bowl with beans and avocado
Taco Bowl with beans and avocado

Method


Prepare the long grain rice according to the instructions on the packaging. Once the rice is cooked, stir in the chopped cilantro, lime juice, and some salt and pepper. Open the taco mix can and heat the bean mixture. Mix all the ingredients for the salsa together in a separate bowl and season to taste. Mix the sour cream with the remaining ingredients in another bowl. Now put the bowls together, fill it with some rice, arrange the warmed taco mix on it, add the salsa, garnish with some lettuce and the avocado slices and top with the sauce. Serve with tortilla chips.

Ingredients


For the rice:For the salsa:
  • 150 g tomatoes, chopped
  • 4 stalks of cilantro, chopped
  • ½ onion white, chopped
  • 1 tbs lime juice
  • 1 tbs olive oil
  • Pinch Rapunzel Atlantic sea salt fine and pepper
  • 1 clove of garlic, chopped
For the Bowls:For the Sauce:


RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de
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RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de