Details
10 min
vegan
Method
Mix all the ingredients in a blender until smooth.
Ingredients
- 300 ml plant milk
or 5 tbs Rapunzel white almond butter mixed with 300 ml water - 3 Rapunzel dates
- 3 tbs Rapunzel Tahini (sesame butter)
- 2 bananas, peeled
- 30 g Rapunzel almonds
- 1 pinch of Rapunzel bourbon vanilla powder
- ½ tsp cinnamon
- Ice cubes
