Details
10 min
vegan
(BerlinKitchen)
Method
Sprinkle the turnip slices with oil and salt.
Ingredients
for 2 servings
- 1 turnip, thinly sliced
- 1 tbs Rapunzel Omega 3-6-9 with virgin linseed oil, hemp- and pumpkin seed oil
- ½ tbs Rapunzel white wine vinegar
- 1 pinch Rapunzel salt iodized with 15% herbs & vegetables
