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Carefully selected herbs and vegetables give this herbal salt a fine, subtle taste. Maritime algae from the coast of Iceland provide a natural source of iodine. Contains no flow enhancers.
Ingredients
sea salt, carrot*, CELERY*, leek*, parsley*, CELERY leaves*, thyme*, basil*, lovage*, dill*, algae* (0,40%), savory*
* = ingredients from organic farming
** = from biodynamic agriculture

Usage
for salads and vegetable dishes, ideal for curd cheese with herbs


Additional information


Preparation
Herbs and vegetables are gently dried and subsequently mixed with unrefined sea salt and finely ground algae.

Produced in
Italien

Country of origin
EU Landwirtschaft / Nicht EU Landwirtschaft

Origin of the main ingredients
Diverse Länder

Storage advice
Store in a dry place.

Legal name of the food product
Herbal salt with iodine

Allergens


Eggs and products thereof   not contained
Peanuts and products thereof   not contained
Fish and products thereof   not contained
Cereals containing gluten or cereal products   not contained
Crustaceans and products thereof   not contained
Milk and products thereof including lactose   not contained
Lupins and products thereof   not contained
Nuts and products thereof   not contained
Celery and products thereof   contained
Mustard and products thereof   not contained
Sesame seeds and products thereof   not contained
Soy and products thereof   not contained
Sulfur dioxide or sulfites
(more than 10mg/kg or 10 mg/l SO2)
  no
Molluscs and products thereof   not contained

We update our online product database regularly. Nevertheless, we cannot exclude errors. Therefore, please make sure to always compare this information with the information of the label of the respective product. Please send a message to info@rapunzel.de if you notice any discrepancies or incongruities. Thank you.

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