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Valentine's Day Heart Cookies

Details


Preparation time
60 min
Rest Time
30 min
Baking Time
10 min
Ellen
(BerlinKitchen)
Valentine's Day Heart Cookies
Valentine's Day Heart Cookies

Method


Mix butter and sugar with a stand mixer or by hand. Add both flours and combine. Form a large ball and roll the dough out onto a lightly floured work surface, approx. 6 mm thick. Cut out small shapes and place on two baking sheets. Cover trays and chill for at least 30 minutes. Preheat the oven to 180°C, dust the cookies with powdered sugar and bake in the oven for 8-10 minutes until the edges are lightly golden. Remove from the oven and allow to cool for 5 minutes, loosen the biscuits with a knife and let cool completely on a wire rack. Spread ¼ teaspoon raspberry jam or samba on one heart and cover with a second heart. Also great for gifts!

Ingredients




RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de
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RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de