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Vegan pears chocolate cake

Details


Preparation time10 min
Baking Time30 min
veganvegan
Wilhelm Studio
Vegan pears chocolate cake
Vegan pears chocolate cake

Method


Preheat the oven to 175 ° C. (Upper or lower heat or circulating air) Spread a baking pan with Ø 23 cm in diameter with coconut oil. Mix the flour, cocoa powder, soda, sugar and salt in a mixing bowl. Flour and cocoa powder seven, so there are no lumps.

Mix water, oil, vanilla and vinegar in a second bowl. Gradually add the water-oil mixture to the dry ingredients and mix with a blender to a smooth dough. For clumps you can add some water.

Put the dough in the baking pan. Air bubbles can dissolve by dropping the mold a few times on the work surface with a distance of 5 cm. Peel and core the pears, cut into thin slices and place into the dough in the baking form.

Approximately bake in the oven for 20-25 minutes until the cake topping bounces slightly when touched. First let cool, then remove from the mold and sprinkle with powdered sugar.

Ingredients


For a cake (springform with approx. 23 cm)


RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de
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RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de