Bourbon vanilla pods HAND IN HAND

Real, genuine Bourbon vanilla - the 'queen of spices'. The magnificent wealth of natural flavors makes Bourbon vanilla unique. Cultivation, harvest and the fermentation of vanilla requires knowledge and experience, diligence and time. Bourbon vanilla pods are carefully fermented for several months after harvest - this ensures their incomparable aroma.

Ingredients
Bourbon vanilla*
* = ingredients from organic farming
** = from biodynamic agriculture

Usage
use to refine whipped cream, fruit salad, pastries and desserts

Additional information, nutritional values, vitamins & minerals, allergens

Additional information

Preparation
Green vanilla pods are harvested and packed into cloth for fermentation. Subsequently, the pods are dried and filled into glass tubes.

Produced in
Comoros

Country of origin
Non EU agriculture

Origin of the main ingredients
Various countries

Quality
EU Bio-Logo, HAND IN HAND

Storage advice
Please store in a cool and dry place.

Legal name of the food product
Bourbon vanilla pods

Nutritional values

referred to 100g

Calorific value		1332 kJ / 317 kcal
Fat		3,20 g
of which saturates		0,90 g
Carbohydrates		56,00 g
Sugar		55,40 g
Dietary fiber		24,4 g
Protein		3,90 g
Salt		0,065 g

Allergens

Eggs and products thereof		not contained
Peanuts and products thereof		not contained
Fish and products thereof		not contained
Cereals containing gluten or cereal products		not contained
Crustaceans and products thereof		not contained
Milk and products thereof including lactose		not contained
Lupins and products thereof		not contained
Nuts and products thereof		not contained
Celery and products thereof		not contained
Mustard and products thereof		not contained
Sesame seeds and products thereof		not contained
Soy and products thereof		not contained
Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2)		no
Molluscs and products thereof		not contained

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Recipies with Bourbon vanilla pods HAND IN HAND

Product Knowledge: Bourbon vanilla

HAND IN HAND-Fair-Trade-Program

FAQ

FAQ about Bourbon vanilla pods HAND IN HAND

White crystals on the bourbon vanilla beans?

During storage, a kind of "hoarfrost" of natural vanillin crystals may form on the surface of the pod. It testifies to the extremely high quality of the vanilla beans. The crystals are edible and very aromatic.

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Recipes with Bourbon vanilla pods HAND IN HAND

Oriental milk rice with orange date sauce

Rhubarb Compote

Pecan pie with spicy Christmas cookie ice cream and amaretto sauce

Vegan pears chocolate cake

Quince Paste

Red wine pears with coconut blossom syrup, cinnamon and vanilla

Coconut semolina flummery with bionella sauce