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Bourbon vanilla pods, HAND IN HAND

Real, genuine Bourbon vanilla - the "queen of spices". The magnificent wealth of natural flavors makes Bourbon vanilla unique. Cultivation, harvest and the fermentation of vanilla requires knowledge and experience, diligence and time. Bourbon vanilla pods are carefully fermented for several months after harvest - this ensures their incomparable aroma.

Ingredients
Bourbon vanilla*
* = ingredients from organic farming
** = ingredients from organic farming

Verwendung
use to refine whipped cream, fruit salad, pastries and desserts

Additional information

Preparation
Green vanilla pods are harvested and packed into cloth for fermentation. Subsequently, the pods are dried and filled into glass tubes.

Produced in
Komoren

Country of origin
Komorische Landwirtschaft

Origin of the main ingredients
Komoren

Storage advice
Please store in a cool and dry place.

Nutritional values

referred to 100g

Calorific value		1332 kJ / 317 kcal
Fat		3,20 g
of which saturates		0,90 g
Carbohydrates		56,0 g
Sugar		55,4 g
Dietary fiber		24,4 g
Protein		3,90 g
Salt		< 0,065 g

Allergens

Eggs and products thereof		not contained
Peanuts and products thereof		not contained
Fish and products thereof		not contained
Cereals containing gluten or cereal products		not contained
Crustaceans and products thereof		not contained
Milk and products thereof including lactose		not contained
Lupins and products thereof		not contained
Nuts and products thereof		not contained
Celery and products thereof		not contained
Mustard and products thereof		not contained
Sesame seeds and products thereof		not contained
Soy and products thereof		not contained
Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2)		no
Molluscs and products thereof		not contained

We update our online product database regularly. Nevertheless, we cannot exclude errors. Therefore, please make sure to always compare this information with the information of the label of the respective product. Please send a message to info@rapunzel.de if you notice any discrepancies or incongruities. Thank you.

Recipes including Bourbon vanilla pods, HAND IN HAND

Pecan pie with spicy Christmas cookie ice cream and amaretto sauce

Vegan pears chocolate cake

Quince Paste

Red wine pears with coconut blossom syrup, cinnamon and vanilla

Rhubarb Compote

HAND IN HAND

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