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White mulled wine with star anise and green pepper

Details


  • preparation time: 20 min
  • vegan
  • Weihnachtsrezept
by
Seraphine Wilhelm

Method


Pour water in a large cooking pot and add ginger, star anise, peppercorns, cinnamon and coconut blossom syrup and bring to boil. Add orange slices and white wine and let simmer on low heat for 10 minutes. Optionally add rum. Enjoy the white mulled wine warm.

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Ingredients


Servings: 4 cupsOptional:
  • 1 dash of rum

Rapunzel Products


2004335 Pinot Grigio DOC Venezia
1460620 Green pepper in cocos vinegar brine
1400880 Coconut blossom syrup
1400325 Cristallino cane sugar, HAND IN HAND
RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de
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RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de