Yellow Tomato Salad with Melon and fresh Mint

Method

In a small pan, lightly toast the pine nuts on low temperature until golden brown.

Toss the tomatoes, melon and onion in a salad bowl together.

Add the mint and pine nuts and sprinkle with herb salt. To finish, drizzle the vinegar and olive oil over the salad.

Ingredients

for 4 servings

• 6 yellow Tomatoes
• ½ small cantaloupe, cut into small cubes
• 1 small white onion, chopped
• 50 g Rapunzel pine nuts
• 8 fresh mint leaves, cut into thin stripes½ tbs Rapunzel herb salt iodized 15% herbs and vegetables
• 6 tbs Rapunzel Olive oil extra virgin
• 3 tbs Rapunzel Condimento Bianco