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Yellow Tomato Salad with Melon and fresh Mint

Details


  • Preparation time: 15 min
  • vegan
  • quick preparation
by
Seraphine Wilhelm

Method


In a small pan, lightly toast the pine nuts on low temperature until golden brown.

Toss the tomatoes, melon and onion in a salad bowl together.

Add the mint and pine nuts and sprinkle with herb salt. To finish, drizzle the vinegar and olive oil over the salad.

Ingredients


for 4 servings

Rapunzel Products


206140 Pine kernels
1000680 Olive oil extra virgin 'flower of the oil'
1050460 Condimento Bianco
1200450 Herb salt with iodine
RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de
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RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de