Method
Cut the cherry tomatoes in half, place on a baking tray and drizzle with olive oil. Roast for about 30 min in the oven at 170 °C.
In the meanwhile wash the zucchini, cut in half and cut the small ends off. Now make the noodles by either using a spiralizer, vegetable peeler or a kitchen grater. Use the spiralizer as instructed. Otherwise, peel wide noodles strips with the peeler or grate thin noodle on a grater.
Sauté the vegetables spaghetti in a pan with some olive oil until just slightly warm but still al dente and mix spaghetti in a large bowl with the pesto. Now serve the zoodles with the roasted tomatoes, cedar nuts, salt, and pepper. Enjoy!
