Creamy premium rice variety 'Ribe' - the classic Italian Risotto rice variety. The rice grows in the Piemont, a traditional rice growing region where the rice paddies are irrigated with fresh mountain water from the Alps. Experienced organic farmers produce a Risotto rice with a mild, aromatic taste.
Ingredients
short grain rice* brown
* = ingredients from organic farming
** = from biodynamic agriculture
short grain rice* brown
* = ingredients from organic farming
** = from biodynamic agriculture
Characteristics
cultivated in Europe, packed by Rapunzel
Usage
Ideal for all risotto varieties, Paella, creamy soups, fillings or rice salads, also suitable for milk rice.
Preparation Instructions
Risotto cooking method (for approx. 4 portions) Soak rice overnight. Sauté chopped onion in some butter or olive oil until glassy. Add rice and sauté for a few more minutes. Slowly add 750 ml hot water. Stir Risotto continously while cooking. Cooking time: 30 to 40 minutes until it gets creamy. Season with salt or broth only at the end. Classic cooking method: Bring 250g rice with 3 to 4 times the amount of water to a boil. Let simmer at low heat for about 50 to 60 minutes.
cultivated in Europe, packed by Rapunzel
Usage
Ideal for all risotto varieties, Paella, creamy soups, fillings or rice salads, also suitable for milk rice.
Preparation Instructions
Risotto cooking method (for approx. 4 portions) Soak rice overnight. Sauté chopped onion in some butter or olive oil until glassy. Add rice and sauté for a few more minutes. Slowly add 750 ml hot water. Stir Risotto continously while cooking. Cooking time: 30 to 40 minutes until it gets creamy. Season with salt or broth only at the end. Classic cooking method: Bring 250g rice with 3 to 4 times the amount of water to a boil. Let simmer at low heat for about 50 to 60 minutes.
Additional information
Preparation
After harvesting, the rice is cleaned, husked and packed.
Produced in
Italy
Country of origin
italian agriculture
Origin of the main ingredients
Italy
Quality
EU Bio-Logo
Storage advice
Store in a cool and dry place.
Legal name of the food product
Risotto rice, brown
Nutritional values
referred to 100g| Calorific value | 1491 kJ / 352 kcal | |
| Fat | 2,20 g | |
| of which saturates | 0,60 g | |
| Carbohydrates | 74,10 g | |
| Sugar | 0,60 g | |
| Dietary fiber | 2,2 g | |
| Protein | 7,80 g | |
| Salt | 0,025 g |
Allergens
| Eggs and products thereof | not contained | |
| Peanuts and products thereof | not contained | |
| Fish and products thereof | not contained | |
| Cereals containing gluten or cereal products | Possible in traces | |
| Crustaceans and products thereof | not contained | |
| Milk and products thereof including lactose | not contained | |
| Lupins and products thereof | not contained | |
| Nuts and products thereof | not contained | |
| Celery and products thereof | not contained | |
| Mustard and products thereof | not contained | |
| Sesame seeds and products thereof | not contained | |
| Soy and products thereof | Possible in traces | |
| Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2) |
no | |
| Molluscs and products thereof | not contained |
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Recipe with Risotto short grain rice 'Ribe' brown wholemeal
Lensotto with asparagus and hazelnuts
