Method
Grease a 20 cm inch baking dish with a removable base. Preheat oven to 160 °C.
For the cake ground:
Give all ingredients into a food processor or blender and pulse till ingredients are combined and stick together. Bake in the oven for 10-15 minutes until crust turns golden and let cool down.
For the filling:
Give all filling ingredients into a food processor or blender and mix. Transfer the cheesecake mixture on the baked cake ground. Place a baking proof bowl filled with water in the bottom of the oven. Bake the cake for about 45 minutes to 1 hour until the center of the cake becomes firm. Let cool down and refrigerate for 2 hours. Serve cold and enjoy!
