Method
Mix diced apples with sugar and let sit overnight. Mix raisins, diced apricots and figs in a bowl and let soak in 250 ml apple juice overnight.
The day after, preheat oven to 170 ° C (circulating air). Mix flour, baking powder, cocoa and spices together in a bowl. Add the nuts, 250 ml apple juice, soaked dried fruit and apples and mix carefully.
Pour the mixture into greased loaf pan about ¾ full. Bake for about 1 hour till golden brown.
Tip: Immediately after baking, glaze the baked fruit bread with apple juice on top for extra glossiness.
