Method
Preheat the oven to 220 ° C.
Wash the potatoes, peel and cut into cubes. Wash the vegetables and cut into walnut-sized cubes. Add vegetables and potatoes with spices, olive oil and date sweetener and mix well.
Place into a baking dish and add the red wine over it, cover with a foil or the lid of the casserole dish and bake at 220 °C for about 40 minutes in the oven. Until the vegetables are tender.
Drizzle with a little white almond butter and serve.
