Green lentils canned

Green lentils ready to use - for the quick and easy organic kitchen! No soaking or cooking needed as the lentils are gently pre-cooked. The small green lentils from Italy have a pleasant nutty and aromatic flavour.

Ingredients
green lentils*, water, sea salt
* = ingredients from organic farming
** = from biodynamic agriculture

Characteristics
cultivated in Europe

Usage
for lentil soup, lentil stew, lentil salad and as side dish

Additional information

Preparation
The cooked green lentils are canned with a little salt and heated for preservation.

Produced in
Italy

Country of origin
italian agriculture

Origin of the main ingredients
Italy

Storage advice
After opening, store in a cool place and use quickly.

Legal name of the food product
Green lentils canned

Nutritional values

referred to 100g

Calorific value		395 kJ / 94 kcal
Fat		0,70 g
of which saturates		< 0,10 g
Carbohydrates		11,50 g
Sugar		0,20 g
Dietary fiber		5,8 g
Protein		7,50 g
Salt		0,700 g

Allergens

Eggs and products thereof		not contained
Peanuts and products thereof		not contained
Fish and products thereof		not contained
Cereals containing gluten or cereal products		not contained
Crustaceans and products thereof		not contained
Milk and products thereof including lactose		not contained
Lupins and products thereof		not contained
Nuts and products thereof		not contained
Celery and products thereof		not contained
Mustard and products thereof		not contained
Sesame seeds and products thereof		not contained
Soy and products thereof		not contained
Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2)		no
Molluscs and products thereof		not contained

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Recipe with Green lentils canned

Stuffed savoy cabbage leaves with mushrooms, lentils and rice on tomato sauce and savory almond cream