Broccoli rapini sprouts taste mild spicy. Ideal topping for salads, in smoothies, summer rolls and dips. Growing sprouts is the easiest way to get important vitamins, minerals,trace elements, secondary phytochemicals and dietary fibers all year round - freshly harvested and 'regional' from your windowsill!
Ingredients
broccoli* rapini seeds (Brassica rapa var. cymosa)
* = ingredients from organic farming
** = from biodynamic agriculture
broccoli* rapini seeds (Brassica rapa var. cymosa)
* = ingredients from organic farming
** = from biodynamic agriculture
Characteristics
cultivated in Europe
Usage
Soak seeds before germination. Rinse thoroughly in fresh water before consupmtion. Development of tiny fibrous roots may occur. Use 1 tbsp seeds per tray or glas germinator. Let soak for 6 hours. Rinse twice a day. The sprouts are ready to eat after 4 to 6 days. The ideal germination temperature is 18 to 22°C. Not suitable for the glas germinator due to the seed size.
cultivated in Europe
Usage
Soak seeds before germination. Rinse thoroughly in fresh water before consupmtion. Development of tiny fibrous roots may occur. Use 1 tbsp seeds per tray or glas germinator. Let soak for 6 hours. Rinse twice a day. The sprouts are ready to eat after 4 to 6 days. The ideal germination temperature is 18 to 22°C. Not suitable for the glas germinator due to the seed size.
Additional information
Preparation
The Broccoli rapini seeds are cleaned and packed.
Produced in
Italy
Country of origin
italian agriculture
Origin of the main ingredients
Italy
Storage advice
Store in a cool, dry place out of direct sunlight.
Legal name of the food product
Broccoli rapini - Seeds for sprouting
| Calorific value | 116 kJ / 28 kcal | |
| Fat | 0,20 g | |
| of which saturates | 0,00 g | |
| Carbohydrates | 2,00 g | |
| Sugar | 0,01 g | |
| Dietary fiber | 3,0 g | |
| Protein | 3,00 g | |
| Salt | 0,100 g |
Allergens
| Eggs and products thereof | not contained | |
| Peanuts and products thereof | not contained | |
| Fish and products thereof | not contained | |
| Cereals containing gluten or cereal products | Possible in traces | |
| Crustaceans and products thereof | not contained | |
| Milk and products thereof including lactose | not contained | |
| Lupins and products thereof | not contained | |
| Nuts and products thereof | not contained | |
| Celery and products thereof | not contained | |
| Mustard and products thereof | Possible in traces | |
| Sesame seeds and products thereof | not contained | |
| Soy and products thereof | not contained | |
| Sulfur dioxide or sulfites (more than 10mg/kg or 10 mg/l SO2) |
no | |
| Molluscs and products thereof | not contained |
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Recipes with Broccoli Rapini bioSnacky
Spaghetti with sprout pesto and broccoli
Broccoli-, rye beans- and buckwheat-salad with miso- and nori leaves
