Asian Buckwheat Spaghetti-Salad with Sesame Dressing

Method

Cook the buckwheat pasta as instructed on the packaging and then let cool off. Toast the sesame seeds in a small frying pan for about one minute till golden brown and set aside. Mix all the ingredients for the dressing in a small bowl together.

Transfer the buckwheat spaghetti and all the vegetables into a big bowl and mix together. Drizzle the sesame dressing over and mix again. Serve with the roasted sesame and enjoy!

Ingredients

Salad

• 250 g Rapunzel buckwheat spaghetti
• ½ savoy cabbage, cut into thin stripes
• ½ red cabbage, cut into thin stripes
• 1 red pepper, cut into thin stripes
• 1 bunch fresh cilantro, chopped
• 5 tbs Rapunzel sesame not hulled

Sesame Dressing

• 5 tbs Rapunzel sesame oil toasted
• 4 tbs soy sauce
• 2 tbs Rapunzel white wine vinegar
• 2 tsp Rapunzel coconut palm syrup
• 2 tsp ginger, grated
• chili flakes to taste