- Preparation time: 15 min.
- Backing time: 15 min.
Preheat the oven to 180 degrees and cover a baking tray with baking paper.
Mix oats, coconut, cocoa powder, cinnamon, and salt in a bowl.
In a second bowl, mash half a ripe banana with a fork. Add maple syrup and plant milk and stir well. Then mix the moist ingredients with the oatmeal and let soak for 2-3 minutes.
Place the oat dough on the baking paper and carefully spread it out into a thin circle.
Bake the pizza dough for about 15 minutes until it is crispy.
Meanwhile, heat the bionella or samba in a water bath. Take the dough out of the oven, let it cool down briefly, carefully remove it from the baking tray, and place it on a plate.
Top the pizza with the liquid bionella or samba and topping of your choice.
- 70 g Rapunzel Oatmeal
- 15 g Rapunzel Coconut grated
- 2 tbs Rapunzel Cocoa powder
- ½ tsp Zimt
- 1 pinch Rapunzel salt
- 1/2 banane
- 1 tbs Rapunzel Maple syrup grade A
- 50 ml plantmilk
or Rapunzel Samba choc. hazelnut spread
or Rapunzel chia seeds oder Rapunzel hemp seeds