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Brownies, klassisch oder vegan

Details


Preparation time
10 min
Baking Time
25 min
vegan
vegan
Seraphine
(BerlinKitchen)
Brownies, klassisch oder vegan
Brownies, klassisch oder vegan

Method


Preheat oven to 175 °C. Prepare a baking dish (20 x 10 cm) with parchment paper. As a vegan alternative to eggs, mix linseed flour with water in a bowl and set aside to swell.

Melt chocolate and coconut oil, cool slightly and stir in sugar till mixture is smooth. Mix in linseed mixture (or eggs), salt, vanilla, flour or coconut flour. Slowly toss in pecan nuts and transfer mixture into the baking dish, bake for 20 to 25 minutes. Let cool off and cut into the desired shape, decorate with pecans.

Ingredients


Rapunzel Products


1430785 Semisweet couverture HAND IN HAND
1006055 Coconut oil virgin HAND IN HAND
314385 Coconut flour
1400140 Rapadura whole cane sugar HAND IN HAND
1200135 Atlantic sea salt fine
1460370 Bourbon vanilla powder HAND IN HAND
209020 Pecan nuts HAND IN HAND
RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de
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RAPUNZEL NATURKOST GmbH
Rapunzelstraße 1, D - 87764 Legau
Telefon: +49 (0) 8330 / 529 - 0
Telefax: +49 (0) 8330 / 529 - 1188
E-Mail: info@rapunzel.de